“Most bars are made today with a facility that is good to make a drink to fail, but not good enough to make drinks to profit.” The bar can make and break your business. You are opening a new restaurant with a lot of investment that is paying out to your interior designers, craftsmen, labour, […]
Author Archives: Barzzoni Bar
07
May
May
The Ten timeless Mumbai Bars that went in for Modular Fabricated Bar SYSTEMs. Here are Mumbai’s timeless bars and restaurants that chose state of the art modular fabricated bar equipment for their venues, in no particular order. Indigo Restaurant, at Colaba. Globally accredited Mumbai’s finest restaurant for over a decade was launched by acclaimed Chef […]
08
Mar
Mar
A MOVE TOWARDS OPERATIONAL EFFICIENCY As employee wages go higher, it becomes even harder to attract and retain good servers and bartenders. After all, everyone wants to go another step up the ladder, regardless of where that ladder may be. That’s why, for many bars and nightclubs, losing employees is simply part of the day-to-day, […]
06
Mar
Mar
We allay some concerns thought out by more conservative bar and restaurant owners who had not the time analyze the difference that contemporary advanced equipment makes versus generic fabricators in manufacturing of commercial and professional bar equipment for their business. We speak about true facts that makes and breaks a business prospect. Why the conservative […]
26
Aug
Aug
A single source turnkey bar solution Of a system that works together without flaws
22
Aug
Aug
An all British make est. 1950s Vino Barzzoni launches the first All British engineering in automatic glasswashers for the bar, and an extended range of advanced washing solutions for cafes, kitchens, hospitals, and cinema with Clenaware Systems. Clenaware brings to Indian business operators its features used across Europe by the British and European industry focused […]
11
Jun
Jun
Conclusively A summary of the 10 inviting bar (design) commandments. These 10 steps guarantee the bar area will attract guests, and increase its yield per year. They are, Select warm finishes for human touch – use deco finishes. Add some drawers to the back bar refrigeration. Blue feels refreshing, cool and inviting. Less is more, […]
04
Jun
Jun
Ultimate Cocktail Station Design App Create your own Cocktail Bar Design In the past various bar equipment manufacturer brands launched their own version of bartender “mixology” cocktail stations. While the cocktail station design looks good for one professional bartender, it was seen these stations would only allow another bartender to copy the designer’s process. Each […]
29
May
May
A startup launching new restaurant or nightclub will face five chronic problems in its backbar, which is upfront to guests, and the most visible and focus part of the venue.
Find out the five problems every new bar will face, learn to live with it, or use smart fabrication by advanced facility to solve it and move on.