What is a Cocktail Station?
A Cocktail Station is where the bartender prepares simple or complex mixed beverages in a variety of flavors using a wide range of ingredients and equipment. A cocktail will generally use spirits, mixers, bitters and garnish, often stirred or shaken in ice to serve chilled.
Here’s an insight into cocktail station modules and building one for your bar.
Some Cocktail Examples
Credits: Town and Country Magazine
Martini
Cosmopolitan
Moscow Mule
Old Fashioned
Essential Cocktail Station Modules
Cocktail Stations are built up of six essential modules.
- Prep Station, that keeps ice, speed liquors, speed mixes, and garnishes.
- Cocktail Prep Cooler, that works as cocktail ingredient refrigerator keeping cut garnishes in pans, and mixes in pour n stores.
- Liquor Step Rack, for maximizing cocktail liquors on hand.
- Mixology Station, to store bartender tools and tool cleaning dip well, cutting board, sink, and tin rinser.
- Blender Station, for ice blended drinks or simply ice crushing and wet waste.
- Waste Chute, for disposal of dry waste.
Do it yourself steps to your own Cocktail Station design to fabrication.
- Visit Glatender Designer Website link https://designer.glastender.com.
- Start from Scratch. Select Underbar. Add Modules shown above and select each size.
- Add accessories at each module.
- Once all modules are completed, print your cocktail station and send to us for fabrication.
Want us to design and fabricate your cocktail station?
Get in touch via WhatsApp link on corner of this website or mail us at ZONE @BARZZONI.COM
Separately fill out the Bar Design Form by clicking below.
