Six inherent chronic problems when launching a new bar.
A startup launching new restaurant or nightclub will face five chronic problems in its backbar, which is upfront to guests, and the most visible and focus part of the venue.
Find out the six problems every new bar will face, learn to live with it, or use smart fabrication by advanced facility to solve it and move on.
Problems that are inherent in most bar installations
The issue with covering one problem with traditional methods, is it raises the other even more.
INADEQUECY
of bar ingredients due to space constraint. This limits availability, where stocks run out constantly. Keeping less options leads instead to an uninspiring menu.
ILL-FITTING
because the bar will be equipped with different brands products with shape, alignment, features, sizes and finishes that do not match. Avoid ill-fitting.
TACKY (Difficult)
where bartenders avoid the extra effort needed to innovate and offer memorable service during busy nights. Instead, the services run reduced.
UNKEMPT (Disorganized)
where bar products do not get a well organized space by type and needs, it ends up all over the counter. A shabby bar with increased breakages and cancelled orders.
POOR AESTHETICS
when fabrication does not use advanced bending, finish and joining process, with rough steel finish, unsightly edges and joints. This reflects on the brand value.
HIGH MAINTENANCE
as a common bar setup (built-in or free standing hard to clean) is impossible to clean daily with ease, it is avoided. Results in cobwebs, dirt, deposits in seams.
Modular Bar Solution by Glastender
is designed and engineered with experienced engineers and over sixty years of evolution to answer the six chronic problems that have no answer in one stroke.
We discuss below each point one by one, how Glastender solves them once and for all, for the next thirty+ years the restaurant and hotel’s life.
Resolution of the six inherent problems.
You need not live with.
Product based design
Commonly bar counters are designed with limitation of basic operations as mixing cocktails. They are not built based on storage efficiency of bar ingredients. Change that to Glastender’s product / ingredient based system. This increases capacity by three times and removes the problem of limitations, and lost sales.
Fitted, aligned, connected.
Good design is pre-planned, imagined and created to fit. Glastender’s bar system is planned with aesthetics and fit in mind. That is why a Glastender bar fits like nothing else in the entire market. This is done thing.
Intuitive, easy to use, speedy
Because Glastender bars are product storage and flow based systems, every ingredient for any cocktail is within an arms distance. The bartending thus removes wasted steps. I.e. speeds up drink service and clocks in higher sales per evening.
Organized storage of bar ingredients
Where advanced storage facility is pre-engineered for every cocktail ingredient avoiding cross contamination with their separated chambers within an arms distance. No more bar products strewn around counter or breakages.
Advanced robotics fabrication
Salvagnini S4+P4 flexible fully automated manufacturing, lets Glastender build equipment with unmatched surfaces and seamless bends. Forget the pain of ugly equipment you don’t desire to be seen with.
Easy to clean with a swipe
Glastender stainless fabrication carry NSF standards certification for sanitation, with radius corners (no hidden seams for deposits), and access to all areas easily to clean safely and quickly. So maintenance and hygiene upkeep is always perfect.
How does your bar look and work?
If you too want to remove the six inherent problems of the bar, get in touch. Let’s start talking about it and design a Glastender modular bar system for you.
Some bar equipment options in India
Note: The above bar system information are as available in Indian market. The customer retains the choice to meet their goals by own alignment with preferred brand.
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